It took one trip to London and 6 weeks of watching 'The Great British Menu' for me to decide that I want to start making food like this.
Roasted pepper, sun-dried tomato & rosemary sauce, halloumi cubes, aubergine cubes marinated in lemon juice, courgetti rolls seasoned with lemon & thyme, orange pieces & zest, filo pastry, toasted almond flakes and dill.
Roasted pepper, sun-dried tomato & rosemary sauce, halloumi cubes, aubergine cubes marinated in lemon juice, courgetti rolls seasoned with lemon & thyme, orange pieces & zest, filo pastry, toasted almond flakes and dill.
