Turkish eggs for lunch today which was bliss.
Thick, garlicky greek yoghurt, poached eggs, chilli oil, toasted hazelnuts with cumin and smoked paprika and a sprinkle of fresh parsley.
Don’t forget a fresh baguette to dip into that yellow gorgeousness.
Thick, garlicky greek yoghurt, poached eggs, chilli oil, toasted hazelnuts with cumin and smoked paprika and a sprinkle of fresh parsley.
Don’t forget a fresh baguette to dip into that yellow gorgeousness.
Ingredients:
- 2 eggs
- greek yoghurt
- olive oil
- butter
- chilli flakes
- chopped hazelnuts
- garlic
- cumin
- smoked paprika
-fresh parsley
-salt/pepper
One of the quickest and easiest lunches that you can put together in less than 20mins. Simply mush up some garlic and mix it in with the greek yogurt. Poach your eggs. Heat up some olive oil and add 1tsp of chilli flakes and 1tbsp butter. Toast the hazelnuts and mix in some cumin powder and smoked paprika.
Now that you have all of your elements ready it's time to assemble the dish. First, spread some of the garlic yoghurt on your plate, add the poached eggs on top of that and then pour the sizzling chilli oil over the eggs whilst it's still hot. Top off with the toasted hazelnuts, some seasoning and the fresh parsley.
